Lauren Valenzuela, a former restaurant industry professional, channels her culinary passion into handcrafted food-themed jewelry at Sigfús Designs, a Tucson studio blending art, hospitality, and community engagement.

Go Dim Sum, founded by Tucson restaurateur Jo Jo Chan, brings all-day, fast-casual dim sum to the city, offering a carefully curated menu of traditional small bites with a focus on quality and freshness.

The Tucson Rodeo isn’t just about the action in the arena — it’s also a food lover’s paradise, featuring a diverse lineup of vendors serving everything from barbecue and hot dogs to unique southwestern flavors.

Kukai, a Japanese eatery at Tucson's MSA Annex, offers expertly crafted ramen, sushi, and onigiri, earning a loyal following for its authentic flavors and commitment to quality.

A Tucson event celebrating Chicano photographer Louis Carlos Bernal brought together art, food, and storytelling through a collaborative tasting experience led by Chef Adrian Ortega and artist Mel Dominguez.

Before she bought the iconic restaurant in 2022, Jacqueline Kuder spent years exploring food from another perspective.